Having for years liked Jack but preferred Irish Whiskey, though frequently settling for Canadian Gold, I have lately been trying again various Bourbons and Ryes.
Before Prohibition, Rye was the staple American whiskey, and Old Overholt used to be produced in Pennsylvania, home of the Whiskey Rebellion.
Tastes change over time, much like susceptibility to seasonal allergies.
The Rye revival has made things more interesting.
I picked up an Old Grand-Dad 80 proof Bourbon labelled High Rye, just for a lark.
About those mashbills . . . .
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