The pseudonym "Philo Vaihinger" has been abandoned. All posts have been and are written by me, Joseph Auclair.

Friday, November 4, 2016

Good advice from Charlie Crews

Just had a fine d'Anjou pear.

Had to let it sit in a bowl for over a week after buying it, waiting for it to ripen.

A couple of Bartletts bought at the same time ripened in about 4 days.
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