Global elites.
The European Food Safety Authority has published its initial risk assessment of using insects as a source of protein for human consumption and animal feed.
It concluded that risks to human and animal health depended on how the insects were reared and processed.
The UN suggests that "edible insects" could provide a sustainable source of nutrition for a growing population.
. . . .
Insects are an incredibly good source of animal protein, fat, vitamin, fibre and mineral content.
It is estimated that they already form part of the traditional diets of at least 2 billion people.
No comments:
Post a Comment