Oh, yeah.
He dodged both times.
I think he is libertarian enough to hold that, in principle,
private persons and clubs and businesses have a natural right to discriminate and
he would much prefer actual governments honor that right, along with all natural
rights.
I think his belief in natural rights is mistaken (see posts labeled “amoralism”)
and his preference, in consequence, baseless.
And I think it’s his view that the 14th Amendment
does not actually empower the federal congress to legislate against such
discrimination.
I think he is right.
On the other hand, Rachel’s scare scenario that the country
would return to the regime of public and private segregation that existed back
in the day, given the chance, is silly.
Times have changed and this is not the America, and we are not
the American people, of 1950.
All the same, it might be best not to risk it.
A multi-racial or ethnic or religious society known for tensions should not risk needless exacerbation.
All the same, it might be best not to risk it.
A multi-racial or ethnic or religious society known for tensions should not risk needless exacerbation.
Anyway, Laura on the blog asks, “If government can't
regulate restaurants with regard to discrimination, can it regulate them with
regard to food safety?”
Well, yes.
The basis of the former – the federal prohibition on
discrimination – is an incorrect interpretation of the 14th
Amendment.
The basis of the latter is the congressional power to
regulate interstate commerce and the state’s own power to regulate intrastate
commerce.
(So far as I know, it’s local authorities under state
mandate that inspect and issue permits to restaurants, while federal
authorities check out the meat, for example, for safety.)
Not really a hard question.
She also asks, “Does Paul care more about the principle of
free speech on a Jim Crow sign than the free travel of African Americans?”
And I have no idea.
I don’t know that he was asked that by anyone during any
interview.
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